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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Click a tag below to search for recipes by ingredient:
Fish Florentine
Ingredients 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut)) 1 tablespoons extra...
Baked Fish with Lemon Cream Sauce
4 5 – 6 oz fish fillets, about 1.5cm / 1/2″ thick, skinless and boneless 4 tbsp unsalted butter 1/4 cup cream, heavy / thickened 1 – 2...
Healthy Parmesan Garlic Crumbed Fish
2 firm white fish fillets, skin off, at room temperature 2 tbsp dijon mustard (sub mayo) Olive oil spray Salt and pepper CRUMB 1/2 cup...
Coconut Fish and Tomato Bake
¾ cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated ½ teaspoon ground...
Baked Seafood Casserole
Ingredients: 4 oz flounder fillets 6 x-large shrimp 6 large scallops 4 ounces lump crab meat 4 tablespoon butter ½ cup heavy cream ¾ cup...
Flounder with Lemon-Lime Butter
4 (6 oz.) flounder fillets, thawed if frozen Salt and pepper 4 tablespoons unsalted butter 1 tablespoon grated lemon zest 1 tablespoon...
Baked Flounder Italian Style with Fresh Cherry Tomato Herb Sauce
1 ½ lb flounder fillets about 4 fillets 3 Tablespoons extra virgin olive oil - divided 1 cup thinly sliced onion 3 garlic cloves minded ½...
Baked Flounder with Tomatoes, Basil and Arugula
1 medium onion, sliced1 pound tomatoes, chopped (plum or roma work well) 3 cloves fresh garlic, minced 2 tablespoons of extra virgin...
Baked Flounder with Lemon and Butter
1 1/2 pounds flounder fillets (or sole) 1 teaspoon salt, or to taste 1/8 teaspoon black pepper 4 tablespoons butter, melted 2 tablespoons...
Flounder Milanese with Arugula and Tomatoes
4 skinless flounder filets pinch kosher salt freshly ground black pepper 4 cups arugula 1 medium vine ripe tomato, diced small 1 teaspoon...
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