Flounder | Bay Shore Steam Pot 3/3

Cooking Instructions for our Famous Crabcakes

Flounder Stuffed with Shrimp and Crabmeat

Preheat the oven to 400°F In a sauté pan, heat 1 tbsp olive oil and 2 tbsp butter. Add 1 small onion, chopped fine, 2 garlic cloves,...

Crab Stuffed Flounder

Step 1: Preheat oven 375 F. Step 2: In a med sauce pan add 1 tbsp olive oil and heat to med heat. Add in ½ c. chopped onions until they...

Baked Flounder with Parmesan Crumbs

Preheat the oven to 425°. In a large baking dish, season 4 flounder fillets with salt and pepper. Mix the 3/4 c freshly grated parmesan...

Baked Flounder with Fresh Lemon Pepper

Preheat oven to 425°. Combine 2 tbsp grated lemon rind (about 3 lemons), 1 tbsp extra virgin olive oil, 1 1/4 tsp black peppercorns,...

Flounder Mediterranean

Preheat oven to 425 degrees. Bring saucepan of water to boil. Plunge 5 roma tomatoes into the boiling water and immediately remove to a...

Foil Proof Fish Dinner

ngredients: Fresh Fish (such as Halibut, Flounder, Rockfish) Frozen Vegetables (such as broccoli, carrots, corn) Onion Butter Old Bay...

3

Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

BAY SHORE
STEAM POT