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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
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Fish Florentine
Ingredients 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut)) 1 tablespoons extra...
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Broiled Grouper Parmesan
2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese ¼ cup butter, softened 3 tablespoons mayonnaise 1...
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Sheet Pan Fish Fajitas
INGREDIENTS 1.5 pounds boneless and skinless cod fillets, cut into strips 3 bell peppers, cut into strips 1 yellow, white or red onion,...
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Fresh Grouper Filet Over Pasta:
Fish and pasta make a yummy duo – just so spectacular that you keep asking for more. Cook angel hair pasta according to instructions on...
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Grilled Grouper with Watermelon Salsa
Step 1: Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil....
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Grilled Grouper with Lemon and Herbs
Lay 2-6 ounce grouper fillets on a large enough piece of aluminum foil. Sprinkle 2 tsp Italian herb seasoning blend over the grouper and...
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Mexican Baked Fish
Preheat oven to 400 degrees F. Lightly grease one 8x12 inch baking dish. Rinse Grouper (or Cod) fish fillets under cold water, and pat...
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Pecan-Crusted Grouper
Process 1/2 cup pecan pieces and 1/2 cup bread crumbs in a food processor just until a coarse mixture forms. Season 1 lb grouper fillet...
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