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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Fish Florentine
Ingredients 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut)) 1 tablespoons extra...
Broiled Grouper Parmesan
2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese ¼ cup butter, softened 3 tablespoons mayonnaise 1...
Sheet Pan Fish Fajitas
INGREDIENTS 1.5 pounds boneless and skinless cod fillets, cut into strips 3 bell peppers, cut into strips 1 yellow, white or red onion,...
Fresh Grouper Filet Over Pasta:
Fish and pasta make a yummy duo – just so spectacular that you keep asking for more. Cook angel hair pasta according to instructions on...
Grilled Grouper with Watermelon Salsa
Step 1: Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil....
Grilled Grouper with Lemon and Herbs
Lay 2-6 ounce grouper fillets on a large enough piece of aluminum foil. Sprinkle 2 tsp Italian herb seasoning blend over the grouper and...
Mexican Baked Fish
Preheat oven to 400 degrees F. Lightly grease one 8x12 inch baking dish. Rinse Grouper (or Cod) fish fillets under cold water, and pat...
Pecan-Crusted Grouper
Process 1/2 cup pecan pieces and 1/2 cup bread crumbs in a food processor just until a coarse mixture forms. Season 1 lb grouper fillet...
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