Halibut | Bay Shore Steam Pot

Cooking Instructions for our Famous Crabcakes

Four Seafood Pasta

Ingredients ½ pound bulk hot Italian sausage (sub mild if preferred) extra virgin olive oil, as needed ½ pound shrimp, peeled, deveined,...

Spanish-Inspired Simmered White Fish with Chickpeas

Ingredients ½ cup dry white wine Pinch of saffron (about 20 threads) 3 tablespoons extra virgin olive oil 2 medium shallots, halved and...

Fish Florentine

Ingredients 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut)) 1 tablespoons extra...

Halibut Piccata

4 [6-ounce] halibut filets, skin removed and pat dry (You can sub any white, flakey fish) 1 tsp kosher salt 1/2 tsp freshly cracked black...

Grilled Halibut with Tomato Avocado Salsa

2 6- ounce halibut filets extra virgin olive oil kosher salt and freshly ground black pepper For the Tomato Avocado Salsa 1 pint heirloom...

Baked Halibut

2-4 Halibut fillets 1/2 pound or fresh thin asparagus, trimmed (optional) 1/2 or more pint cherry tomatoes, halved (optional) salt and...

Spiced Herb Marinade for Fish

1 large bunch freshly cilantro 1 large bunch flat-leaf parsley 8 garlic cloves, crushed with the flat blade of a knife 1 teaspoon sea...

Baked Fish with Lemon Cream Sauce

4 5 – 6 oz fish fillets, about 1.5cm / 1/2″ thick, skinless and boneless 4 tbsp unsalted butter 1/4 cup cream, heavy / thickened 1 – 2...

Healthy Parmesan Garlic Crumbed Fish

2 firm white fish fillets, skin off, at room temperature 2 tbsp dijon mustard (sub mayo) Olive oil spray Salt and pepper CRUMB 1/2 cup...

Pan-Seared Halibut

Ingredients 2 lbs halibut fillet 1 tbsp garlic parsley salt adjust to taste 1/4 cup Unsalted Butter 2 tbsp herbs parsley, green onions,...

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Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

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