Monkfish | Bay Shore Steam Pot

Cooking Instructions for our Famous Crabcakes

Monkfish with Herb Browned Butter

10oz monkfish fillets , skinless and boneless 1 1/2 tbsp extra virgin olive oil 1/4 tsp salt 1/8 tsp black pepper , finely ground 2 tbsp...

Catalan Monkfish

1 large head of garlic 4 tablespoons olive oil, divided Salt 3 tablespoon pine nuts A large pinch of saffron 1 cup tomato puree,...

Chef John's Brazilian Fish Stew

2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2...

Cod Fish and Cauliflower Chowder

1 medium head of cauliflower 1/4 cup olive oil, plus more 2 medium leeks, white and pale-green parts only, sliced into 1/4-inch-thick...

Monkfish and Chorizo Kebabs

Step 1: Light a gas or charcoal grill. Alternately thread 4 slices of the chorizo, 4 of the cherry tomatoes, 3 or 4 chunks of the...

Monkfish in Tomato-Garlic Sauce

Preheat the oven to 400°. In a lg skillet, warm 1/4 c of olive oil. Add 2 heads of garlic plus 4 large cloves, peeled and very thinly...

Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

BAY SHORE
STEAM POT