Melt 2 tbsp butter in a large stock pot over med heat. Add 4 cloves minced garlic and let sizzle for about 30 seconds. Season with 1/2...

Place cast iron skillet on outdoor grill or over medium heat. Add 2 tbsp olive oil, 1 clove garlic, and 1/2 tsp crushed red pepper; cook...

Place in pan with butter, garlic and white wine. Cover and steam until mussels open. Discard any unopened mussels.

Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood...

Storage and Preparation: Mussels and clams can survive a day or two in the refrigerator stored in a colander set in a bowl of ice and...

SAUTE: 6 oz. bulk Italian sausage 2 strips thick-sliced bacon, diced Sauté sausage and bacon in a large pot over medium heat until...