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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Rockfish with Peach Salsa
Step 1: Combine 2 cups water, 1 tbsp fine sea salt, 2 tsp sugar in a shallow dish, stirring until sea salt and sugar dissolve; add 4...
Striped Bass with Heirloom Tomato Scampi:
To cook the Rockfish: Preheat the oven to 350°F. In a large ovenproof nonstick skillet, heat 2 tbsp olive oil over med-high heat. Season...
Rockfish with Tomato Basil Cream Sauce
Prepare the sauce by heating 2 tbsp butter in a skillet or heavy-bottomed pan. Add 2 cloves garlic, 4 diced tomatoes and fresh basil....
Cajun Pecan-Crusted Rockfish
Preheat oven to 375º F. Line a baking sheet with foil. Mix 1 cup nonfat plain yogurt, 1 tsp tabasco, 1 tsp oregano, 1 tsp chili powder...
Panko Crusted Oven Fried Rockfish
Fillets: Place a 10" oven safe skillet into the oven and preheat to 425 degrees. Whisk together 1/3 cup flour, 1/2 tsp salt, 1/2 tsp...
Chesapeake Bay Rockfish Stew
Warm 2 tbsp olive oil in a large Dutch oven over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add 3 cloves...
Baked Rockfish with Panko Breadcrumb
Preheat the oven to 450°F and put a large oven-safe skillet on the middle rack while the oven heats. Cut the fillets into serving-size...
Broiled Rockfish with Provencal Tomatoes and Olives
Preheat the broiler. Rinse 4-6oz fish fillets in cold water and pat dry with a paper towel. Place the fish on a baking sheet or...
One Dish Rockfish
Preheat oven to 400. Layer 5 c. fresh spinach in the bottom of a 2 qt baking dish. Lay 2-6 oz filets atop the spinach. Scatter 10 cherry...
Grilled Rockfish & Tomato Corn Salad
Preheat grill or grill pan to medium high heat. For Rockfish: Drizzle both sides of fish filet with 1 tbsp olive oil and season with salt...
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