1/2 pound medium sized (U20) dry packed scallops 1/2 pound skinless salmon, cut into 1 1/2-ounce pieces 1/2 pound white fleshed fish, cut...

1 large salmon fillet salt and pepper - to taste 1/4 cup butter - melted juice of 2 limes - (plus one lime, thinly sliced) 3 tablespoons...

(4) 6oz Salmon fillets 1/3 cup (80ml) dry white wine (Sauvignon Blanc, Muscadet) 2 tbsp (30ml) shallots, minced 1 tbsp (15ml) fresh...

For the Creamed Spinach filling:   10 oz. frozen, chopped spinach (thawed) 4 tbsp cream cheese 2 tsp Louisiana Style Hot Sauce, plus more...

Rosemary Baked Salmon For the sweet potatoes: 2 medium sweet potatoes, thinly sliced 2 tablespoons olive oil ½ teaspoon minced fresh...

1 pound fingerling potatoes or Yukon golds or halved white/red baby potatoes, halved 2 tablespoons olive oil 1 ½ teaspoons salt divided ½...

2 pounds salmon, skin removed and cut into 6 fillets Zest and juice of 1 lime, divided 3 teaspoons La Morena homemade style chipotle...

1-2 teaspoons minced garlic 2-3 tablespoons fresh herbs thyme, parsley, and basil 1 tablespoon Cajun/Creole seasoning ¼ cup or 60ml...

2 6- ounce halibut filets extra virgin olive oil kosher salt and freshly ground black pepper For the Tomato Avocado Salsa 1 pint heirloom...

Ingredients For the Salmon: 1 Pound salmon filets, skinless 2 Tablespoons olive oil ½ Teaspoon kosher salt ½ Teaspoon black pepper,...