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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Sheet Pan Salmon with Brussels Sprouts
1 cup thinly sliced red onion (from 1 small onion) 1/2 teaspoon flaky sea salt, divided 1/3 pound skin-on salmon fillet (about 1 inch...

Supreme Salmon Rub
1 pound salmon fillets, skin removed 1 tablespoon vegetable oil 2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme...

Canadian Maple Cedar Plank Salmon
2 salmon fillets with skin on one side – 3/4 to 1 pound (about 1-1.5 inch thick) chopped parsley for garnish (optional) sea salt for...

Lemon Dill Salmon with Garlic, White Wine and Butter Sauce
¼ cup butter, melted ¼ cup white wine 1 lemon, juiced 5 cloves garlic, chopped 1 bunch fresh dill, stems trimmed 1 (1 pound) salmon...

Cedar Planked Salmon
3 (12 inch) untreated cedar planks ⅓ cup soy sauce ⅓ cup vegetable oil 1 ½ tablespoons rice vinegar 1 teaspoon sesame oil ¼ cup chopped...

7 Spice Teriyaki Grilled Salmon
1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided 2 tablespoons thinly sliced green onions 1 1/2 pounds...

Grilled Salmon with Avocado Salsa
2 lbs salmon 1 tbs olive oil 1 tsp salt 1 tsp chili powder 1 tsp paprika powder 1 tsp onion powder 1/2 teaspoon garlic powder 1 tsp black...


Salmon Filets with Orange Basil Butter
6 tablespoons Land O Lakes® Butter, melted 2 tablespoons orange juice 1 tablespoon finely chopped fresh basil leaves *Substitute 1 1/2...


Salmon with Horseradish Pistachio Crust
6 salmon fillets (4 ounces each) 1/3 cup sour cream 2/3 cup dry bread crumbs 2/3 cup chopped pistachios (or any other nut) 1/2 cup minced...

Citrus Salmon Fillets with Salsa
2 plum tomatoes, seeded and chopped 1/2 cup cubed fresh pineapple 1/4 cup minced fresh basil 1/4 cup lime juice 2 shallots, chopped 2...
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