MISO VINAIGRETTE 2 tablespoons white miso 1 tablespoon soy sauce 1 tablespoon unseasoned rice wine vinegar 1 teaspoon toasted sesame oil...

Heat 2 tsp olive oil in a large nonstick skillet over medium-high heat. Sprinkle 1 1/2 pounds sea scallops with salt and pepper. Add...

Prepare according to package directions-1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells. Meanwhile, heat 1 tbsp butter in a...

Cut kernels from 3 ears of husked corn and place in a medium bowl. Using the back of a chef’s knife, scrape milk from cobs into the bowl;...

Cook 8 ounces fettuccine as directed on package. Drain well. Meanwhile, toss 1 lb scallops with 1 tsp ground cumin, 1 tsp paprika and 1...

Mix 1/4 cup (1/2 stick) melted, 1 1/2 tsp Old Bay and 1/2 tsp parsley leaves in a small bowl. Thread 1 lb scallops onto skewers. Place...

Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove and discard the small, tough side muscle that might be left...

Put 3/4 lb. sea scallops on a paper to dry them. Turn over, season with salt and pepper. Bring a pot of salted water to a boil. Add 6 oz....

Step 1: Preheat grill to medium (about 450°F). Toss together 1 pound scallops, 1 tbsp olive oil, 1/2 tsp black pepper, 1/2 tsp kosher...

Fold 8 slices of prosciutto in half lengthwise. Wrap one piece around the outside of each of the 8 scallops, overlapping prosciutto ends...