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BAY SHORE
STEAM POT
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Basil Pan-Seared Scallops over Pasta
Bring a large pot of water to a boil. Cook 1 (16 ounce) package farfalle (bow tie) pasta in boiling water for 8 to 10 minutes, or until...
Seared Scallops with Tropical Salsa
Combine 1/2 c. diced fresh pineapple, 1/2 c. diced fresh mango, 1/2 c. peeled and diced cucumber, 1/2 c. diced red bell pepper, 3 tbsp...
Baked Lemon Truffle Sea Scallops
Preheat oven to 425 degrees. Arrange 1 lb scallops in a small baking dish sprayed lightly with cooking oil. In a small bowl, mix together...
Seared Scallops with Creamy Basil Pesto Sauce
Step 1: In a medium sized pan heat to high heat. Completely pat dry 1 lb dry sea scallops and season the scallops with kosher salt and...
Creamy Seafood Stuffed Shells
(Makes 8-9 shells) Cook jumbo pasta shells according to directions on box. Melt 1 Tbsp butter and 1 Tbsp oil in a large skillet over...
Scallops Wrapped in Bacon
Turn on broiler to ‘high’ setting. Season scallops with salt, pepper, and garlic powder. Take a few slices of bacon and cut them in half...
Lemon-Ricotta Pasta with Seared Scallops
Cook fettuccine pasta per package directions until al dente. Heat 1 tbsp olive oil and 1 tbsp butter over high heat in a skillet until...
Spanish Garlic Shrimp and Scallop Saute
Peel and de-vein 1/2 lb shrimp. Set aside. In a large resealable plastic bag combine 1 tbsp flour, 2 tsp smoked paprika, ¼ tsp of the sea...
Pasta with Pesto and Scallops
In a large pot with boiling salted water cook 16 oz fettuccini pasta until al dente. Drain. Stir in 1/4 c. pesto sauce and 2 tablespoons...
Teriyaki Bacon Wrapped Scallops
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil. Whisk 1/2 c....
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