Soak 1/2 cup finely chopped red onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, 1 lg seeded &...

1) Make the dressing: In the bowl of a food processor add 2 Limes – juiced (about ¼ cup), 3 TBS Honey, 1 tsp Dijon Mustard, ¼ Heaping tsp...

1) In a large skillet, cook 1 lb scallops seasoned with salt and pepper in 1 1/2 tbsp of butter over moderately high heat for 1 minute,...

1) Dry 1 lb scallops with paper towels. Season with salt. Heat a large stainless steel frying pan over med-high heat. Add 2 tbsp olive...

In a small bowl, combine 2 Tbsp mayonnaise, 1 1/2 tsp sriracha chili sauce, or less to taste, 1/2 tsp sesame oil, 1/2 tsp ginger root,...

Cook 9 oz Four cheese ravioli according to package instructions and set aside. In a large cooking pan, heat up 1 tbsp oil and add 3 oz...

Thread shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper....

It’s ridiculously simple to do, but you must use the large sea scallops. Just take a sharp knife and make a horizontal slit in the middle...

Cut 12 asparagus spears into 2 1/2-inch-long pieces. (Reserve stalks for other uses.) Toss with olive oil, salt and pepper in an 8-inch...

Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood...