An easy, creamy chowder that’s incredibly smoky, sweet and packed with tons of flavor! Heat a large stockpot or Dutch oven over medium...

YIELDS: 20 PREP TIME: 10 MINS TOTAL TIME: 30 MINS 1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on 7 pieces of...

Prep Time: 25 min Cook Time: 10 min 8 firm Roma tomatoes (seeded and diced) 1/2 pound cooked shrimp (peeled and sliced horizontally or...

Preparation Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Yield: 4-6 servings 1 TBSP Olive Oil 1 lb Shrimp 1 Large Onion, diced...

8 oz Shrimp 3 pieces of smoked bacon (chopped) 1 tbsp honey or maple syrup 3 tbsp Apricot Preserves 2 tbsp balsamic vinegar ⅓ to ½ cup...

Ingredients Slaw: 1 jalapeno, sliced 1/2 head green cabbage, thinly sliced 1/2 head purple cabbage, thinly sliced 1/2 cup whole milk 1/2...

4 medium zucchinis, spiralized I lb Shrimp, peeled and deveined 1 tbsp. extra virgin olive oil 1 15 oz. can diced tomatoes, no salt added...

2 tbsp butter 2 pounds uncooked shrimp (21-25 per pound), peeled and deveined 2 garlic cloves, minced 1/2 cup white wine or chicken broth...

Place 18 shrimp and 18 scallops in a large Ziploc freezer bag. In a bowl combine ½ cup olive oil, 6 Tbsp lemon juice, 6 Tbsp lime juice,...

Heat a non-stick skillet over medium heat. Toss 1 pound shrimp (shelled, tails removed) with 2 tsp olive oil and 3 tsp cajun seasoning....