In a small bowl, mix together 1/4 c. extra-virgin olive oil, 3 tbsp freshly chopped cilantro, and juice of 1 lime. Season with salt and...

Mix 1 bunch fresh flat-leaf parsley, 1 tbsp fresh oregano leaves, finely chopped, 1/2 cup red wine vinegar, 1.5 cups extra-virgin olive...

In a food processor pulse 1 cup fresh basil leaves chopped, 1 clove garlic, 1/4 cup grated Parmigiano Reggiano, salt and pepper until...

Bring 3 c water, 1 c coarsely ground grits, and 2 tsp salt to a boil in a heavy saucepan with a lid. Stir in 2 cups half-and-half and...

Cook 8 oz (½bag) Penne Rigate Pasta according to package directions. Drain and rinse with cool water. Transfer to a large serving bowl...

Bring a large pot of lightly salted water to a boil. Add 1 lb linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. In...

For the salad dressing combine all the ingredients together in a jar with a tight fitting lid, shake well and set aside to let the...

In a bowl, stir together 4 tbsp water, 2 tbsp ketchup, 1 tbsp soy sauce, 2 tsps cornstarch, 1 tsp honey, 1/2 tsp crushed red pepper, and...

Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. In a bowl, mix...

Step 1: Heat 1 tsp olive oil in a large nonstick skillet over medium heat. Add 1 lb peeled and deveined shrimp, 2 tsp ground cumin, and 1...