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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
One Pot Cajun Shrimp and Quinoa
Preheat a medium cooking pan over medium-high heat. Peel and devein 1/2 lb shrimp. Mix shrimp with some Cajun seasoning to taste. Add...
Spanish Garlic Shrimp and Scallop Saute
Peel and de-vein 1/2 lb shrimp. Set aside. In a large resealable plastic bag combine 1 tbsp flour, 2 tsp smoked paprika, ¼ tsp of the sea...
Light Garlic Shrimp Baked Penne
In skillet, brown 1 clove minced garlic in olive oil until garlic is soft and fragrant. Add 1 lb peeled & deveined shrimp, cook until no...
Seafood Pasta Salad
Cook 1 lb shell pasta, according to directions. While the pasta cooks add 2 tbsp of butter to a large skillet. Heat over medium heat...
Mexican Shrimp Burrito Bowl
Add 1 tsp canola oil to the pan and heat on med high. Add 1 lb 21-25 shrimp, peeled and deveined to the pan and cook for 2-3 minutes,...
Shrimp Pineapple Kabobs
Soak 6 wooden skewers in water for at least 30 minutes. Thread pineapple chunks and 18 peeled and deveined shrimp on skewers. In a large...
Mexican Shrimp Cocktail
Add 1/2 shrimp, cooked, peeled and deveined, 2-3 lg tomatoes chopped, ½ small white onion chopped or 2 green onions, ½ c cilantro...
Sweet Chili Sesame Shrimp and Zoodles
Spiralize 4 small zucchini, ends trimmed using the fattest noodle blade to create zoodles then add to a colander set atop a bowl. Lightly...
Slow Cooker Jambalaya
Combine – 1 (14.5-ounce) can diced tomatoes, 1 (14.5-ounce) can beef broth, 1 (8-ounce) can tomato paste, 2 bay leaves, 2 tsp dried...
Sheet Pan Shrimp Boil
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook 1...
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