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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Cook 9 oz Four cheese ravioli according to package instructions and set aside. In a large cooking pan, heat up 1 tbsp oil and add 3 oz...


Maple-Orange Shrimp and Scallop Kebobs
Thread shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper....


Shrimp Fajitas in Foil
Ingredients: 1 1/2 lbs shrimp, peeled and deveined 1 ea. red, orange, and green pepper- thinly sliced 1 onion, thinly sliced 2 tbsp olive...


Seafood Arrabbiata
Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood...


Coconut Fried Shrimp
Ingredients: ½ pound peeled, medium-size fresh shrimp ¾ cup pancake mix ¾ cup beer Vegetable oil ¼ cup all purpose flour 1 cup flaked...
Feast of the Five Fishes
SAUTE: 6 oz. bulk Italian sausage 2 strips thick-sliced bacon, diced Sauté sausage and bacon in a large pot over medium heat until...
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