Shrimp | Bay Shore Steam Pot 4/17

Cooking Instructions for our Famous Crabcakes

Pesto Shrimp with Mushrooms

Ingredients 1 tablespoon olive oil 1 pound shrimp , peeled, deveined ¼ teaspoon salt ¼ teaspoon red pepper flakes 1 tablespoon olive oil...

Thai-Coconut Bouillabaisse

Ingredients: Cooking spray 1 pound jumbo shrimp, peeled and deveined (reserve shells) 1 cup chopped celery, divided 1 cup chopped carrot,...

Ravioli and Shrimp Scampi

Ingredients 12 ounces fresh or frozen ravioli (12 pieces/6 each) 12 extra large shrimp 16-20 count – peeled and deveined 4 ounces sliced...

Baked Seafood Casserole

Ingredients: 4 oz flounder fillets 6 x-large shrimp 6 large scallops 4 ounces lump crab meat 4 tablespoon butter ½ cup heavy cream ¾ cup...

Shrimp and Crab Chowder

Ingredients 1 medium onion medium dice 3-4 carrots , rough cut medium 6 celery stalks rough cut medium 2 medium potatoes rough cut medium...

Sweet Chili Shrimp and Pineapple Skewers

Ingredients 1 pound 16-20 Shrimp gulf or pacific shrimp peeled with tail on and deveined without cutting to far into the shrimp. Skewers...

Spanish Shrimp and Rice

Ingredients 1 tablespoon olive oil ½ pound shrimp raw, peeled and deveined salt and pepper to taste 1 cup Uncle Ben’s® Flavor Infusions...

Layered Seafood Dip

Ingredients 1 lb. (16/20) count shrimp, shelled and deveined 1/8 tsp. salt 1/8 tsp. black pepper 1 tsp. olive oil 1 (8 oz.) package...

Corn and Shrimp Salsa

Ingredients 1 tablespoon olive oil 8 ounces peeled and deveined shrimp 1/8 teaspoon salt for shrimp 1/8 teaspoon black pepper for shrimp...

Garlic Shrimp Bacon Alfredo

6 slices bacon, chopped 1 lb shrimp, peeled and deveined 1 teaspoon salt ½ teaspoon black pepper ½ medium yellow onion, diced 1 medium...

4

Manhattan Style Fish Chowder

Honey Cilantro Baked Salmon

Creamy Garlic Butter Tuscon Scallops

Camarones a la Mexicana (Ranchero Style Shrimp)

Pan-Seared Salmon Recipe with Beurre Blanc Sauce

BAY SHORE
STEAM POT