Soft-Shell Crabs in Butter and Garlic:Dredge your crabs in a bit of flour and pat excess off and allow to rest until needed. Put 3 tbsp unsalted butter and 3 tbsp olive oil in...
Tempura Soft Shell CrabClean and rinse crabs. Pat dry with a paper towel and set aside until ready for use. To prepare the batter, whisk 1 1/2 cup tempura...
Grilled Softshell CrabsHeat your grill and make sure it is clean and oiled. Brush the crabs with olive oil, season with salt & pepper and place them on the...
