1.3 pounds bone in rib eye, Cote de boeuf 2 tablespoons olive oil   For the sauce 2 cloves garlic, minced 10.5 ounces white button...

1 Prime NY Strip Steak, 1-1.5" thick 1 tbsp Kosher salt 2 tbsp Fresh cracked peppercorns 1 Shallot, diced 1 cup Beef Stock 2 tbsp Brandy...

The Perfect Steak with Garlic Butter INGREDIENTS 4 (12-ounce) rib-eye steaks (or NY Strip, Filet Mignon) 1 1/4-inch-thick, at room...

2 - 10oz New York Strip / Porterhouse steaks Salt and pepper 1 tbsp vegetable oil SAUCE: 1/3 cup brandy or cognac (or marsala) 3/4 cup...

2 russet potatoes, cut into 8 wedges 2 tablespoons olive oil salt, to taste pepper, to taste 4 cloves garlic, minced 1 teaspoon italian...

Coarse salt, such as kosher salt or Maldon sea salt 1 or 2 boneless beef steaks, 1 inch thick (about 2 pounds total), such as strip,...

1 ½ lb. steak use top sirloin or ribeye for best results, chopped into 2" pieces 1 lb. potatoes chopped into 1" pieces 1 red pepper...

2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil, or any...

Steaks: 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper to season 1-2 tablespoons olive oil Creamy Garlic Shrimp: 3...

1 pound ribeye steak Salt and Pepper 2 Tablespoons olive oil 1/2 cup butter 8 garlic cloves smashed Fresh rosemary and thyme sprigs Let...