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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Swordfish Kabobs with Balsamic Glaze
Special equipment: 8 metal or wooden skewers if using wooden skewers, soak them in water in a casserole dish or baking sheet for 30...


Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette
Whisk together 1/4 cup chardonnay vinegar, 2 tbsp honey, 1 tbsp Dijon mustard, 2 tsp finely chopped fresh thyme and some salt and pepper...


Grilled Swordfish with Lemon-Basil Butter
Drizzle swordfish steak with lemon juice and let stand for 1 minute. Rub both sides of each steak with olive oil, salt and pepper and set...


Herbed Swordfish and Shiitake Kebobs
Preheat a grill to medium and brush the grates with vegetable oil. Combine 1/2 cup olive oil, 2 tbsp chopped fresh parsley, 2 tbsp...


Blackened Swordfish Tacos w/ Mango Avocado Salsa
Combine: 2 tsp cayenne pepper, 2 tbsp paprika, 2 tbsp cumin, 2 tbsp parsley, 2 tbsp oregano, 1 tsp black pepper, 1 tsp salt in a bowl,...


Lime Basil Grilled Swordfish Steaks
In a large ziplock bag, combine 1/4 cup olive oil, 2 tbsp freshly squeezed lime juice, 1 tbsp chopped fresh basil, 1 garlic clove,...


Swordfish Linguine
Ingredients: Yield: 2 4 to 6 oz. uncooked linguine 2 (6 oz.) swordfish steaks Salt Freshly ground black pepper ½ cup all-purpose...
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