10– 16 ounces ahi tuna, thawed (sushi-grade) 1 tablespoon soy sauce or GF liquid aminos 2 tablespoons high heat oil for searing- peanut...

4 steaks, 6-ounces each & 1-inch thick 2 tablespoons freshly squeezed lime juice 2 tablespoons reduced-sodium soy sauce 2 tablespoons...

Basil Butter: ¾ cup fresh basil leaves 2 tablespoons butter, softened 1 tablespoon fresh lemon juice ¼ teaspoon salt 2 garlic cloves,...

1 pound fresh tuna steaks, cut 1 inch thick ¼ cup snipped fresh cilantro 1 teaspoon finely shredded lemon peel or lime peel 3 tablespoons...

Cantaloupe and Pineapple Salsa 1 cup diced cantaloupe 2 teaspoons minced jalapeño peppers 2½ tablespoons lime juice salt 1/4 cup chopped...

TheSpruceEats.com For the Balsamic Reduction: 6 tablespoons aged balsamic vinegar 1 medium lemon, juiced 1 clove garlic, halved For the...

Savoryexperiments.com TERIYAKI TUNA: 1/2 cup teriyaki sauce 4 ahi tuna steaks 3 tbsp white sesame seeds 3 tbsp black sesame seeds 3 tbsp...

Thespruceeats.com 2 medium limes, juiced 1/4 cup olive oil 2 tablespoons rice vinegar 2 clove garlic, crushed and minced 1 tablespoon...

Tuna steaks can be cooked on the grill, in a hot skillet, or in the oven for a meal that's ready in minutes! You can use about 2 1/2...

1 tbsp olive oil 2 medium-sized tuna steaks (fresh or frozen, each steak should be about 8oz) Sesame seeds for encrusting tuna, plus more...