Chili Garlic Shrimp
1/2 cup olive oil
6 cloves garlic (finely chopped)
1 tablespoon chili flakes
1 1/2 lbs (750g) shrimp (shelled, deveined, tail-on )
salt to taste
2 tablespoons chopped Italian flat leaf parsley
crusty French bread for serving (optional)
Heat a cast-iron skillet on high heat. Add oil, garlic and chili flakes, stirring occasionally, until the garlic is golden.
Add shrimp and salt to taste. Stirring until shrimp are completely cooked through. Stir in the parsley and serve immediately with some sliced French bread (optional).
Prep Time: 10 min Cook Time: 5 min
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