Crab and Lobster Stuffed Mushrooms
¾ cup melted butter, divided
1 pound fresh mushrooms, stems removed
1 cup crushed seasoned croutons
1 cup shredded mozzarella cheese (Optional)
6 ounce crabmeat
1 pound lobster tail, cleaned and chopped (or use chopped cooked Shrimp)
3 tablespoons minced garlic
¼ cup shredded mozzarella cheese (Optional)
Step 1: Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
Step 2: In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
Step 3: Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Prep:10 mins Cook:10 mins Total:20 mins Servings:8
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