Easy Salmon en Papillote
4 x 6-ounce salmon fillets
1 lemon, thinly sliced
4 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
Salt and pepper to taste
4 large parchment paper sheets, about 15x15 inches
Season Salmon:
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
Prepare Lemon Butter Sauce:
In a small bowl, combine the melted butter, lemon juice, and minced garlic. Stir well.
Assemble Packets:
Lay out a sheet of parchment paper and place a salmon fillet in the center.
Drizzle about 1 tablespoon of the lemon butter sauce over the salmon.
Place a few slices of lemon on top of each fillet.
Sprinkle the fresh parsley and dill evenly over the salmon.
Seal the Packets:
Fold the parchment paper over the salmon and seal the edges by folding and crimping, creating a tight packet.
Repeat with the remaining fillets.
Bake:
Place the packets on a baking sheet and bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Preheat and Prepare:
Preheat your oven to 400°F (200°C).
Serve:
Carefully open the packets to avoid steam, and transfer the salmon to plates. Serve with the lemon slices and any juices from the packet.
Prep Time: 15 min Cook Time: 20 min
Комментарии