Garlic Shrimp Crostini with Avocado
10-12 baguette slices (about ½" thick)
6 tbsp olive oil, divided
1 tsp garlic powder
1 avocado
Juice of ½ lime
1/4 tsp salt
1/4 tsp black pepper
12 large shrimp, peeled, deveined
2 big garlic cloves, cut into slivers
3/4 tsp smoked paprika
1/2 tsp cumin
1/4 tsp salt
1/4 tsp black pepper
Preheat oven to 350°F and move rack to the top. Line a baking sheet with parchment paper and place baguette slices in even layer.
Add 3 tablespoon olive oil and garlic powder to small bowl and mix. Brush each side of baguette slices with oil mix. Bake for 10-15 minutes or until they're as crisp as you like.
Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. Set aside.
While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. At the garlic and cook for about 2 minutes. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. Stir to blend and cook the shrimp. Turn shrimp once or twice and cook until they are pink, about 5 minutes.
Spread crostini with mashed avocado and place shrimp on top. Serve immediately.
Prep Time: 10 min Cook Time: 15 min
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