Honey Lime Salmon
2 Salmon fillets, 4-6 ounces each
1 tablespoon Olive oil, divided use
1 Lime, for zest and juice
1 tablespoon Honey
Salt and pepper to taste
Optional garnishes: fresh cilantro and lime wedges
Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.
Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.
In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.
Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.
Serve immediately, garnished with cilantro and lime wedges if desired
Prep Time: 10 min Cook Time: 10 min
Comments