Marry Me Salmon
Ingredients
For the Salmon:
1 Pound salmon filets, skinless
2 Tablespoons olive oil
½ Teaspoon kosher salt
½ Teaspoon black pepper, freshly cracked
For the Sauce:
2 Tablespoons butter
1 yellow onion, diced
3 Cloves garlic, minced
½ Cup sun-dried tomatoes, drained
½ Cup chicken broth
1 Cup heavy whipping cream
½ Cup parmesan cheese, freshly grated
1 Teaspoon Italian seasoning, dried
1 Teaspoon lemon zest
basil, fresh, thinly sliced, for garnish
Instructions
For the Salmon:
Brush olive oil on top of salmon filets using a basting brush. Season with salt and pepper.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add salmon filets to the skillet and cook until golden brown and crispy, about 3 minutes on each side. Lower the heat and allow the salmon to cook through to the center. Remove filets from the skillet and set them aside on a plate.
For the Sauce:
Add butter to the same skillet. Once melted, add onions and sauté for 5 to 7 minutes, or until tender.
Add garlic and sun-dried tomatoes and cook for 1 or 2 minutes until fragrant.
Whisk in the chicken broth, heavy cream, parmesan cheese, Italian seasoning, and lemon zest. Simmer the sauce for 2 or 3 minutes until thickened.
Return salmon filets to the skillet and spoon the sauce on top.
Turn the heat to medium-low and continue to simmer for 5 minutes.
with freshly chopped basil and serve immediately.
Prep Time: 10 mi Cook Time: 24 min
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