Mesquite Lime Grilled Peel & Eat Shrimp
1 package McCormick® Grill Mates® Mesquite Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
2 pounds large shrimp, shells-on and deveined
Lime wedges
1 Mix Marinade Mix, lime juice, honey and oil in small bowl. Reserve 2 tablespoons of the marinade. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
2 Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.
3 Grill skewers over medium-high heat 3 minutes per side or until shrimp is cooked through, turning occasionally and basting with reserved marinade. Remove cooked shrimp from skewers and arrange on a large platter or baking sheet. Serve with fresh lime wedges.
Prep Time: 15 min Cook time: 6 Miin
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