Mussels In lemon Garlic-Butter

2 tablespoons Unsalted Butter

1 Onion, small, finely chopped

2 teaspoon Fresh Garlic, crushed

1/2 teaspoon Chili Flakes

1 cup Dry White Wine

1 cup Fresh Cream, (whipping cream)

450 grams Half Shell Mussels, ( 1 pound )

Salt and Black Pepper, to taste

1 Lemon, juice and zest

1/2 cup Parsley, chopped

1. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft

2. Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes

3. Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes

4. Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley

Prep Time: 10 min Cook Time: 20 min Total Time: 30 min

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