Oven Roasted Halibut with Red Pesto

1/8 pound (60 g) sun-dried tomatoes in oil,drained

1 garlic clove,peeled and chopped

1/2 oz (15 g) grated Parmesan cheese

8 fresh basil leaves,washed and chopped

1 oz (30 g) pine nuts

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

4 halibut steaks

2 tablespoons vegetable oil

2 tablespoons freshly squeezed lemon juice

scallions,shredded,to garnish

salt and freshly ground black pepper

Step 1

Combine dried tomatoes, garlic, cheese, basil, pine nuts and olive oil in blender or food processor. Add seasonings ,lemon juice and blend.

Step 2

Season both sides of fish steaks with salt and black pepper and brush with vegetable oil. Put a round baking dish in the base of turbo oven to catch any juices

Step 3

Arrange the high grilling rack in the oven and preheat the turbo oven to 392°F(200°C) Put the halibut steaks on high grilling rack. Grill for 4 minutes, then turn over and cook for 5-7 minutes more, until fish is almost cooked.

Step 4

Spread each halibut steak with red pesto. Cook halibut for 3-5 minutes, until fish is tender and pesto is starting to brown. Serve oven roasted halibut at once, garnished with shredded scallion.

Prep Time: 10 min Cook Time: 20 min

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